Chaîne des Rôtisseurs
Switzerland - Chef Benoît Violier
A star of Swiss gastronomy joins the Chaîne
Israel - Hanamal 24
The restaurant that is the culinary jewel of Haifa
France - Lamprey à la bordelaise
One of many recipes for lamprey - feel free to adapt it to suit your taste
Portugal - António Alexandre
Vice-Conseiller Culinaire of Greater Lisbon - a winner at the Marriott Brands ‘ACE’ Awards
Namibia - a new National Bailliage
Dr. Roland Lösch is inducted as Chargé de Missions
France - Hôtel du Lion Rouge
Back to the roots of the Chaîne des Rôtisseurs
Singapore - Patrick Imbardelli
Profile of the new Bailli Délégué of Singapore
New Zealand - Peter Besseling
Profile of the Bailli Délégué of New Zealand
Slovenia
Let's drink a toast to Slovenia!
Sweden - Cajsa Johansson
Maître Rôtisseur Cajsa Johansson runs a high profile catering operation
Sweden - Blaxsta Winery
One of Sweden’s largest wineries
Turkey - Swissôtel The Bosphorous Istanbul
A hotel well known for its passion for perfection
Greece - Funky Gourmet
Maîtres Rôtisseurs Georgia-Anna Hiliadaki and Nikos Roussos ... and their creative dishes
USA - Stanley Demos
A Chaîne member for 50 years!
Robert Burns
A personal reflection by Mike Shepley, Chargé de Presse, Dubai
Belgium - Pain a la grecque
"Greek-style bread" - a pastry popular in Brussels
France - Hostellerie la Cheneaudière
Chaîne member establishment wins prestigious award
Great Britain - Vic Laws
Conseiller Culinaire awarded the MBE by Her Majesty the Queen

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